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Iced Mexican Coffee

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Ingredients

  • 4 cups of hot coffee

  • 1 Mexican Cafe de Olla Spice Bag

  • 2 cups of ice


    Make it your own:

  • Add 1/2 oz of Frangelico + Topped with Whipped Cream

    or

  • Add 1/2 oz of Kahlua + Topped with Whipped Cream

    or

  • Add 1-2 tablespoons of Sweetened Condensed Milk

    or

  • Add 1/2 oz Malibu Rum + 2 oz Coco Lopez Cream of Coconut


Preparation

Place 4 cups of hot coffee into a heat safe jar with one Mexican Cafe de Olla spice bag. Chill overnight. Fill four cups with ice and top with chilled coffee. Add sweeteners, milk, cream if desired.


Make it your own:


  • Add 1/2 oz of Frangelico per cup + Topped with Whipped Cream

    or

  • Add 1/2 oz of Kahlua cup+ Topped with Whipped Cream

    or

  • Add 1-2 tablespoons of Sweetened Condensed Milk per cup

    or

  • Add 1/2 oz Malibu Rum per cup + 2 oz Coco Lopez Cream of Coconut

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